Tag: cancer

kombucha & cancer

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Another study, by M. Deghrigue et al. (2013), found that while black tea kombucha was effective aganst one of two types of human lung cancer cells, green tea kombucha was more effective against both in Vitro. While the researchers weren’t sure by what mechanism the anti-cancer properties were achieved, attributing it potentially to polyphenols and other antioxidants, others have speculated that it could be due to metabolites (e.g., alcohol, organic acids, vitamins, amino …

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garlic antibiotic

Garlic can cause cell death in cancer

3 cloves of garlic contains same antibacterial potency of one adult dose of penicillin.

Common pathogens/bacteria are 1,000 times more likely to develop resistance to antibiotics than garlic.

Garlic has been found to inhibit tumor cell growth, induce tumor stress and stimulate the mitochondrial pathway for apoptosis (cell death) in certain cancer cells, including brain cancer.

Source; The metabolic Approach to Cancer by Dr. Nasha Winters

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